Our Thanksgiving was our biggest supper club so far and we had a blast! Stepping into the industrial kitchen at The Square to cater for 40 certainly made us take stock of how far One Supper Club has come!
The night began with Tony of The Sea, our resident DJ for the night, spinning an all American setlist whilst people enjoyed a cranberry fizz cocktail and some pumpkin arancini. Then came the indulgent mac n’cheese, oozing with happiness, and two true American sharing courses; platters flowing with pulled pork, roast vegetables, candied yams, stuffing…… and finally a choice of bourbon pumpkin pie or a bourbon chocolate gallette.
The lead up to the event, and the evening itself was a real team effort with friends and new faces helping to bring all of our ideas together. We’re so grateful to everyone who has helped and supported us in running our supper club and raising money for The Sussex Heart Charity.
What a wonderful way to finish this season of supper clubs!