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Thanksgiving

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Our Thanksgiving was our biggest supper club so far and we had a blast! Stepping into the industrial kitchen at The Square to cater for 40 certainly made us take stock of how far One Supper Club has come!

The night began with Tony of The Sea, our resident DJ for the night, spinning an all American setlist whilst people enjoyed a cranberry fizz cocktail and some pumpkin arancini. Then came the indulgent mac n’cheese, oozing with happiness, and two true American sharing courses; platters flowing with pulled pork, roast vegetables, candied yams, stuffing…… and finally a choice of bourbon pumpkin pie or a bourbon chocolate gallette.

The lead up to the event, and the evening itself was a real team effort with friends and new faces helping to bring all of our ideas together. We’re so grateful to everyone who has helped and supported us in running our supper club and raising money for The Sussex Heart Charity.

What a wonderful way to finish this season of supper clubs!

Vessels

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Having visited Keep it Living over the last few years and falling in love with it, we jumped at the chance to host an event in Simone’s beautiful shop. If you’ve never been, get down there! The space alone and it’s incredible 1920’s shop front is worth a visit, not to mention the beautiful products.

We designed our menu to showcase the various vessels that Keep It Living stocks, with butter-glazed radishes served in individual ceramic bowls, goat cheese canapes on rustic oak trays and dark chocolate and cherry tart on beautiful plates.

We hosted two evenings which were extremely special, but the Friday night really meant a lot to us as we hosted one of the amazing nurses who helped us out so much during Libby’s time in Hospital. The night very much summed up what we hope our supper clubs are, an opportunity to laugh and enjoy some great company and food, but also to meet new people and feel comfortable to connect with one another.

Good Food Good Mood!

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Our new season of supper clubs couldn’t have started in a better way than our brunch last weekend. Our incredible guests turned up on a sunshine-filled morning for a long, relaxed brunch full of good food and good company. The huge shutter doors were pulled wide open and with the sun pouring in our guests chatted and sipped on our prosecco brunch punch.

This event was a collaboration with The Spring Oven so the food was all about celebrating bread and baking. We served up rhubarb-roasted peaches, granola pots with caramelised rye-croutons, a citrus salad, cinnabuns, avocado toast and baked vanilla french toast with blackberry syrup. The cinnabuns may have stolen the show.. we tried several test batches over the last few weeks and the Kinfolk Table recipe for Cinnamon Pulla was the one!

This pop up was one of those events that truly inspires us to do more; the laughter and conversations that poured from the tables was why we started this little adventure and we really couldn’t be happier.

Huge thanks to our friends Antonia Mckenzie, Emma Croman and The Spring Oven for helping to make the event such a huge, beautiful success!

On our doorstep

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This week we decided to treat ourselves and took a couple of days off to enjoy the summer in Brighton – it was the perfect time to try some new foodie spots around town. We had dinner at The Pond on Gloucester Rd; a selection of their Baby Bao buns and tempura and IT WAS DELICIOUS. I haven’t stopped raving about it since we went. The relaxed pub atmosphere and mouthwatering food were a winning combination for us.

The next day we stopped by Lost in the Lanes to have brunch – another coffee shop yes, but this place stands out. The detail and thought in each dish we tried was amazing and everything was delicious. Avocado on toast has a new standard – it’s Instagram ready but just put your phone down and enjoy.

Every week there seems to be a new cafe or restaurant opening up in Brighton or Hove – if they’re all half as good as these two then we’re not complaining.

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Brunch Club

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So we ventured out and held a brunch at the brand new Pharmacie coffee roastery HQ and it was an extremely special morning for us. When we decided to start our supper club we hoped that it would allow us to meet, learn and enjoy the people around us, and the brunch did exactly that. Seeing people sharing plates of food, non-stop nattering, swapping numbers and hugging when the morning over was beautiful to be a part of. Each and every time we have held a supper club – and in this case a brunch club – we have left with new friends. Thank you to all the guys that came.

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