Join us for the Hove edition of Sunday Suppers Sobremesa Fall 2018, a global dinner series.
This meal is inspired by the earth and the processes of fermentation and natural aging.
Fall is one of our favorite season and connects us back to the earth. As the season shifts, the color palette mutes and darkens to deep, warm hues. We turn inward, move at a slower pace and look for comfort. Spending more times indoors, we gather around the table with the ones we love. We prepare foods you want to share.
— the time after a meal when the food is gone, but the conversation around the table continues.
Pungent cheese, meat + fruit
Bread and black garlic butter
Pear, endive, fennel, coriander, smoked ricotta
Short rib, chili oil, garlic chips
Braised olives, pickled carrots
Plum torte + espresso
Date: Saturday, October 20th
Location: Brighton, East Sussex
Dinner will be served at Brickett Davda Studio, a beautiful and spacious ceramic studio. Address will be emailed to all guests for host’s privacy
For Questions: email firstname.lastname@example.org
***Dietary restrictions will be accommodated with advanced notice
**Each Ticket includes one cooking class demonstration. For this meal, guest’s will be learning how to make the homemade smoked ricotta from the menu
* Please note that all tickets are non-refundable