We love collaborating with companies and brands who share our philosophy of slowing down and enjoying what you have; as The Simple Things magazine puts it, ‘taking time to live well’. So we couldn’t have been happier to co-host a supper club with them as part of #supperclubsaturday, welcoming editor Lisa and a group of the magazines subscribers to share a meal with us. Our menu was inspired by the delicious springtime produce including spring-vegetable crudité, risotto with buttered asparagus, Prosecco berry jelly and caramel hazelnut tarts.
Thank you to The Simple Things sponsor Neptune for providing us with a surprise host pack containing the most beautiful crockery, glassware and linen for our supper clubs. We were blown away by their products and thrilled to be part of this event.