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Thanksgiving Supper Club in Brighton

Our Thanksgiving supper club was our biggest supper club so far and we had a blast! Stepping into the industrial kitchen at The Square to cater for 40 certainly made us take stock of how far One Supper Club has come!

The night began with Tony of The Sea, our resident DJ for the night, spinning an all American setlist whilst people enjoyed a cranberry fizz cocktail and some pumpkin arancini. Then came the indulgent mac n’cheese, oozing with happiness, and two true American sharing courses; platters flowing with roast vegetables, candied yams, stuffing…… and finally a choice of bourbon pumpkin pie or a pecan chocolate galette.

The lead up to the event, and the evening itself was a real team effort with friends and new faces helping to bring all of our ideas together. We’re so grateful to everyone who has helped and supported us in running our supper club and raising money for The Sussex Heart Charity. With special thanks to Emma and Emma at The Social Club, Louise Gorrod for the many hours of help in the kitchen(!), Antonia, Mel, Tony of the Sea, Emma Croman for the photographs and Flower and Fern for the floral arrangements. You can read a review of our Thanksgiving supper club by Brighton food blogger Eshé Brown here.

What a wonderful way to finish this season of supper clubs!

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