Our pop-up events combine delicious food,
great company, music and design to
bring you a truly unique dining experience.

The idea is simple: It’s all about people, food and laughter. Think easing into the weekend with a laid-back brunch, a night of Italian bellinis and chiccette, or big sharing plates of local produce at our five-mile feasts.

Our menus are designed around the idea of sharing and put delicious, seasonal ingredients at the centre of each dish. All of our food is thoughtfully sourced, lovingly prepared and freshly cooked by us. We combine this with our love of music and design to bring you some truly unique dining experiences.

For more information about our supper clubs Brighton and Hove please see our FAQs.

Upcoming Supper Clubs —

 

Join us for our Bellinis and Cicchetti evening, as we come together around one table to celebrate Autumn. Our Italian inspired feast will use delicious seasonal produce, all lovingly prepared and freshly cooked by us with passion. We’ll bring you gently spiced pear bellinis and cicchetti (little plates of Italian tapas), handmade pasta in our show-stopping vincigrassi, decadent desserts and a delicious wine pairing.

SOLD OUT

Upcoming Events

Bellinis and Cicchetti

Lewes, 5th October 2019

SEE MORE

Supper clubs Brighton and Hove —

Campfire Feast

Foraged cocktails, spicy charred paneer and blackberry s’mores around the campfire.

Brunch / Spring Oven

A dreamy brunch celebrating bread for the Spring Oven product photography.

Sobremesa

A global dinner series by Sunday Suppers sharing simplicity and a love of food.

Persian Feast

Persian flatbreads, smoked aubergine, bejewelled rice and muscat-poached rhubarb.

One Supper Club Hove

Bellinis & Chiccette

Our popular Italian evening with peach bellinis and little plates of Italian tapas.

Thanksgiving

A huge feast in celebration of all the good things in life.

Campfire Feast

Foraged cocktails, spicy charred paneer and blackberry s’mores around the campfire.

 

Persian Feast

Persian flatbreads, smoked aubergine, bejewelled rice and muscat-poached rhubarb.

 

Brunch / Spring Oven

A dreamy brunch celebrating bread for the Spring Oven product photography.

 

Bellinis & Chicchetti

Our popular Italian evening with peach bellinis and little plates of Italian tapas.

 

Sobremesa

A global dinner series by Sunday Suppers sharing simplicity and a love of food.

 

Thanksgiving

A huge feast in celebration of all the good things in life.